As the country observes Filipino Food Month this April, the Pantawid Pamilyang Pilipino Program (4Ps) underscores its support for local food systems and for beneficiary families engaged in farming, fishing, and other agriculture-based livelihoods, recognizing their roles in ensuring food security and community resilience. Also known as Buwan ng Kalutong Pilipino, the annual observance was established through Proclamation No. 469, s. 2018 to promote, preserve, and appreciate Philippine culinary heritage while highlighting the importance of local agricultural production in sustaining ...